ज्यादा पके केले फेकने से पहले, ये वीडियो जरूर देखें ｜ 1 फल से 3 रेसिपी ｜ Ripe Banana Recipe

Ingredients :- For Falhari Halwa:- Ghee(घी) Dry Fruits-Almonds,Cashew,Pistachio,Raisins(बादाम,कांजू,पिस्ता,दाख) Falhari Atta(फलहारी आटा)-1/2bowl Jaggery(गुड़)- 1/2 Cup Water(पानी) - 1/2 Cup Banana(केला)-2pieces Caradamom powder(इलाइची पाउडर) - Little bit Tandoori colour(तंदूरी कलर)-1pinch For Falhari Sabji:- Refined Oil(तेल)-2tbsp Cumin Seeds(जीरा)-little bit Tomato(टमाटर)-2 Ginger(अदरख)- Green Chilli(हरी मिर्च) Rock Salt(सेंदा नमक)-little bit Red chilli Powder(लाल मिर्च पाउडर)-little bit Black Pepper Powder(काली मिर्च पाउडर)-little bit Roasted Cumin Powder(भुना जीरा)-little bit Banana(केला)-2pieces For Falhari Puri:- Ripe Banana(पका केला)-2 pieces Curd(दही)-1tbsp Rock Salt(सेंदा नमक)-As per taste Coriander Leaves(धनियापत्ता) Falahari Atta(फलहारी आटा)-1/2bowl Oil (तेल) - For Frying Recipe :- For Falhari Halwa,Take a pan put some ghee and roast dry fruits (almonds, cashew,pistachio, raisins).In a pan roast falhari aata on low flame.In a bowl soak jaggery in water.Take two bananas peel/cut and grind. Now mix it in the pan/roasted atta.Put some Cardamom powder, jagerry water, add tandoori colour and mix it well.Cook for 4-5 minutes. Garnish with roasted dry fruits. Falhari halwa is ready. For Falhari Sabji,Take a pan,put some oil,add cumin seeds,tomato pury,ginger,green chilli,some raw salt,red chilli powder,black pepper powder,roasted cumin powder mix and cooked it for 4-5 minutes now add water and cook,now add banana pieces and cook it for 1 minute. Garnish with coriander leaves,falhari sabji is ready. For Falhari Puri,Take 2 ripe bananas cut it and grind it.Take out in a bowl add curd,some raw salt and coriander leaves,falhari flour and knead the tight dough.Now take ghee in a pan and heat it and make small dough balls and roll them.fry all the puries same as, Now our falhari thali is ready to serve.