गारंटी है हमारी आपने पहले ये व्रत वाली मठरी कभी नही खाई होगी Instant Sabudana Khichdi,Chutney,Mathri

#Khichadi #FlahariMathariRecipe #Khichadi Recipe #FalhariRecipesByMasalaKitchen Aaj Masala Kitchen me hum bana rahe hai Falhari Mathari ke sath Chutney aur Vrat wale Sabudane ki Khichadi. INGREDIENTS: For Falhari Mathari: * Potato (आलू) - 2 boiled * Water Chestnut (सिंघारा का आटा) - 1/2 cup * Sama Rice Flour (समां का आटा) - 1/2 cup * Salt (नमक) - as per taste * Crushed Black Pepper (कुटी हुई काली मिर्च) - some * Cumin Seeds (जीरा) - 1/2 tbsp * Coriander Leaves (हरा धनिया) * Refined Oil (रिफाइंड तेल) - 2 tbsp * Crushed Peanut (कुटी हुई मूंगफली) * Oil (तेल) - for frying For Chutney: * Coriander Leaves (हरा धनिया) * Green Chili (हरी मिर्च) - 1 * Ginger (अदरक) * Cumin Seeds (जीरा) - 1 tbsp * Salt (नमक) * Crushed Peanut (कुटी हुई मूंगफली) - 2 tbsp * Roasted Peanut (भुनी हुई मूंगफली) - 2 tbsp * Curd (दही) For Tadka: * Ghee (घी) - 1/2 tbsp * Cumin Seeds (जीरा) * White Sesame (सफेद तिल) * Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 1 * Curry Leaves (कढ़ी पत्ता) For Sabudana Khichadi: * Ghee (घी) * Cumin Seeds (जीरा) - 1/2 tbsp * Green Chili (हरी मिर्च) * Potato (आलू) - 1 * Rock Salt (सेंधा नमक) * Sabudana (साबुदाना) - 1/2 cup washed * Water (पानी) - 2-2.5 glass * Tomato (टमाटर) - 1 * Roasted Peanut (भुनी हुई मूंगफली) - 1/2 cup * Crushed Black Pepper (कुटी हुई काली मिर्च) * Coriander Leaves (हरा धनिया) RECIPE: For Falhari Mathari, Take a bowl & put boiled Potato in it then grat it & put Water Chestnut & Pearl Millet Flour in it. Put Salt & Black Pepper in it then put Cumin Seeds, Coriander Leaves in it. Put Oil in it & mix it well. Put Crushed Peanut in it & kneed the dough then put Oil & keep it aside. Take the dough & make Mathari then Put Oil on medium flame & fry it. For Chutney, Put washed Coriander Leaves, Green Chili, Ginger, Cumin Seeds, Salt, Crushed Peanut, Roasted Peanut, Curd in it & grind it. For Tadka, Put Ghee in a pan then put Cumin Seeds & White Sesame in it then put Dry Whole Red Chili & Curry Leaves now give tadka to the Chutney. For Khichadi, Put Ghee in a pan then put Peanut in it & roast it on medium flame for 2-3 min. In the same pan put Cumin Seeds, Green Chili, Potato in it. Put Rock Salt in it & cover it. Take Sabudana & wash it in Strainer it for 2-4 min. Then Put it in the pan. Put Water in it then put Salt & when it boils then cover it & cover it for 2 min. Now put Roasted Peanut in it. Put Crushed Black Pepper in it then garnish it with Coriander Leaves. Serve the Falhari Mathari, Chutney & Khichadi & Enjoy it.