कलाकन्द से भी अच्छे स्वाद वाली फलाहारी बर्फी - खाएंगे तो खुद जान जायेंगे ｜ Falahari Atta Barfi

Aaj Masala Kitchen Me ban Rahi Hai 2 Tarah Ki Falahari Mithai Ki Easy Recipe. Vrat Wale Aate Se Colorful Barfi Aur Kaddu Ki Barfi Banaiye Aur Ye Healthy Mithai Sabke Sath Enjoy Keejiye. आज मसाला किचन मे बन रही है फलाहारी बर्फी और कद्दू की बर्फी, कलाकंद आसान रेसिपी | व्रत मे सॉफ्ट बर्फी बनाने का आसान तरीका | कलरफुल मिठाई, प्रसाद रेसिपी, बाजार जैसी बर्फी, नवरात्री स्पेशल मिठाई, राजगिरा बर्फी, कद्दू कलाकंद, हलवाई जैसा कलाकंद, परफेक्ट मिल्क केक, दानेदार कलाकंद, लौकी की बर्फी, नारियल बर्फी, काजू कतली, व्रत की मिठाई, लौकी हलवा, मिल्क पाउडर मिठाई, फलाहारी कलाकंद, आसान हेल्दी फलाहारी बर्फी और कद्दू बर्फी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Colorful Barfi: * Samak Rice Flour(समां का आटा) - 1/2 Cup * Ghee(घी) - 1 Tbsp * Ghee(घी) - 1/4 Cup * Milk(दूध) - 3/4 Cup * Milk Powder(दूध पाउडर) - 1-1.5 Cup * Sugar Powder(चीनी पाउडर) - 3/4 Cup * Colorful Tutti-Frutti(टूटी फ्रूटी) - Some * Silver Verk(सिल्वर वर्क) - For Garnishing For Kaddu Ki Barfi: * Pumpkin(कद्दू) - 1/2 Kg * Ghee(घी) - 1 Tbsp * Milk(दूध) - 1 Cup * Saffron Water(केसर का पानी) - Some * Sugar(चीनी) - 1/2 Bowl * Tandoori Color(तंदूरी रंग) - Some * Mawa/Khoya(मावा/खोया) - 1 Bowl * Ghee(घी) - Some * Cardamom Powder(इलायची पाउडर) - Some * Silver Leaf/Verk(चांदी वर्क) * Pistachio(पिस्ता) * Rose Petal Leaves(गुलाब की पंखुड़ी) RECIPE: For Falahari Barfi, keep the pan on the flame, and put Samak Rice Flour & Ghee. Roast well & take it out on a plate. In the same pan, put Ghee, Milk & Milk Powder. Mix well & then put roasted Samak Rice Flour by stirring it continuously. Make it lumps-free, then put Sugar Powder & cook until it gets dry. Then take a tray, keep the butter paper in it & grease some Ghee on it. Then put the mixture, spread with the spatula & set it for an hour. At last, cut it into pieces. Garnish with Silver Verk & enjoy the healthy & tasty Falahari Barfi with family. For Kaddu Ki Barfi, peel the Pumpkin & grate it. Then keep the pan on the flame, put some Ghee and spread it all over, grated Pumpkin, and roast it well. Make it dry, stir it continuously & cook it. Then put some Milk & Saffron Water and boil it to make it thick. After then put Sugar, Tandoori Colour, grated Mawa/Khoya, Ghee & Cardamom Powder. Mix it well & make it dry. Take out the mixture on a greased tin and set it for 2 hours. Then Garnish it with Silver Leaf, chopped Pistachio & Rose Petal Leaves. Cut it into pieces and serve it. In this way, Tasty Falahari Kaddu/Pumpkin Barfi will get ready at home.