इस नवरात्री, 15 min में 100_ खिली-खिली साबूदाना खिचड़ी व कैरेमल साबूदाना बनाये ｜ Sabudana Khichdi

Aaj Masala Kitchen me hum laye hain Khili Khili Sabudana Khichdi & Caramel Sabudana Pops Recipe.Perfect Sabudana Khichdi Recipe bana sakte hain ghar par bahot aasan tarike se.Meetha Sabudana & Namkeen Sabudana Recipes aapko bahot pasand aayegi.Caramel Sabudana ek baar bana liya to Caramel Popcorn bhool jayenge.Ghar par Perfect Sabudana Khichdi banane ki aasan recipe zarur banaiye.Sabudana bhigone ka tarika dekhiye aur Tasty Sabudana Khichdi banaiye.Instant Breakfast,Indori Sabudana Khichdi,Gujarati Sabudana Khichdi,Caramel Sabudana,Caramel Sago Pearls,Tasty Nashta,IPL 2020 Recipe,Easy Snacks,Quick Breakfast,Easy Breakfast,Healthy Breakfast,Instant Nashta,Vrat Recipes,Fast Recipes,Falahari Recipes,Tea Time Snacks,Navratri Recipes,Falahari Nashta,Falahari Breakfast,Sago Recipe,Sabudana Papad,Sabudana Kheer,Bina Sabudana Bhigoye Sabudana Khichdi,Sabudana Vada,Gudd ki Kheer aur bhi kayi Falahari Recipes/Vrat Recipes aap Masala Kitchen me dekh sakte hain.Quick Sabudana Khichdi Recipe zarur try kijiye. Tasty Sabudana Khichdi & Caramel Sabudana Recipe ko jyada se jyada share kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani. INGREDIENTS: For Khichdi: * Sago (साबूदाना) - 1 bowl * Water (पानी) - 3/4 cup * Peanut (मूंगफली) - 1/2 bowl * Rock salt (सेंधा नमक) - as per taste * Sugar powder (शुगर पाउडर) - 1 tsp * Ghee (घी ) - 2 tsp * Cumin seeds (जीरा ) - 1/2 tsp * Curry leaves (कड़ी पत्ता) * Potato (आलू ) - 1 big size * Ginger (अदरक) - 1/2 inch * Green chili (हरी मिर्च) - as per taste * Black pepper (काली मिर्च) - 1/2 tsp * Tomatoes (टमाटर) - 1 medium size * Lemon juice (निम्बू का रस) - 1 tsp * Coriander Leaves (हरा धनिया) - for garnishing For Caramelized Sago * Butter (बटर) - 1 tbsp * Sugar (चीनी) - 2 tbsp * Baking Soda (मीठा सोडा) - 2 pinch * Vanilla Essence (वेनिला एसेंस) - 4-5 drops RECIPE: For Sabudana Khichdi, take some Sago & wash it till the starch will get vanish. Then soak it for 7-8 hours or for overnight. Take some Roasted Peanuts & grind them coarsely. Put the ground Peanuts, Rock Salt, Powdered Sugar in the soaked Sago & mix them well. Cover it & keep it for 5-7 mins. Take a pan, put some Ghee & roast some Peanuts in it & take out them. Then in the same pan, put some moreGhee, Cumin Seeds, Curry Leaves, chopped Potatoes & Salt. Cover it & keep it on medium flame. Then put some chopped Ginger, Green Chilies & let the potatoes get soft. When the Potatoes get soft, put Black Pepper Powder, chopped seedless Tomatoes & turn the flame high. Put the Sago in it & stir it well. Turn the flame slow & put roasted Peanuts, Green Chilies & some Lemon Juice in it. Cover it & keep it for few seconds, then turn the flame off. Garnish it with some Coriander Leaves. For Caramel Sabudana, take some Big Size Sago, fry them in the heated Oil/Ghee & stir them continuously. In a pan, put Butter & Sugar. Stir them continuously & make Caramel on medium flame. Put some Baking Soda, Vanilla Essence & fried Sago & mix them well. Crispy Caramel Sago will get ready.