Ven Pongal Recipe ｜ Khara Pongal ｜ Ghee Pongal Recipe ｜ How to make ven pongal ｜ Easy Breakfast

Ven Pongal Recipe | Khara Pongal | Ghee Pongal Recipe | How to make ven pongal | Easy Breakfast Recipes Ven Pongal Ingredients: 1/2 cup Raw Rice 1/2 cup Moong Dal, roasted 1-1/2 teaspoon Pepper Corns 1-1/2 teaspoon Cumin Seeds 2 Tbsp Cashew Nuts 1 tablespoon Ginger, chopped 2 tablespoon Ghee Curry Leaves 1/4 teaspoon Asafoetida 3.5 cups Water Salt, to taste Coconut Chutney Ingredients: 1/2 Cup Coconut 4 Tbsp Roasted Chana Dal 1/2 inch Ginger 4 Tbsp Whisked Curd 1 Tbsp Oil 1 Tsp Mustard Seeds 2 Red Chilli 1 Sprig Curry Leaf 1/8 Tsp Asafoetida Saravana Bhavan Style Hotel Sambar Ingredients: 1/3 Cup Toor Dal 1 Tomato 1 Carrot 1 Brinjal 1/8 Tsp Turmeric Powder 1 marble sized Tamarind Coriander Leaves 2 tbsp Oil 1 Tsp Gingelly Oil 1 Tsp Fried Gram Dal 1/2 Tsp Coconut 1/2 Tsp Mustard Seeds 1/4 Tsp Urad Dal 7 Shallots 1/8 Tsp Fenugreek Seeds 1/8 Tsp Asafoetida 1 Sprig Curry Leaf 1 Green Chilli Salt #VenPongalRecipe #TamilNewYearSpecialRecipes #PongalRecipe