Homemade Pure Butter (Ghee) ｜ collecting makhan from milk ｜ drinking swadist gholer sharbat

Homemade Pure Butter (Ghee) | collecting makhan from milk | drinking swadist gholer sharbat hi friends you are welcome at Food Plaza channel’s eating show video, today I’m drinking tasty Indian liquid food items that we says in Bengali as – Ghol is the the tasty Residue of milk when making butter (noni) Ghee / makhan /dudher sor / dudher matha is the purest part of milk (dudh) How to make ghee at home, I have shown each part in detail in my video banaspati ghee is the delicious pure rich Indian food it's a healthy tasty and favorite food item for all making process is just like cooking বাংলা দেশীয় পদ্ধতিতে বাড়িতে ঘি তৈরির নিয়ম (procedure) घी बनाने की विधि