Mung Bean Curry with Coconut Milk ｜ The Healthiest Bean

Learn a delicious recipe for a perfect mung bean curry with coconut milk, which can also be made into a mung bean soup. This recipe is inspired by a classic recipe from Kerala, the coastal region of India. The combination of coconut milk and mung bean is very typical in many Asian cuisines, and once you try it, you'll realize that it's a match made in heaven! It's also surprisingly easy to make, and you can reduce the amount of spices if you feel like. Mung bean is one of the healthiest beans you can eat, because it's very easy on the digestion system, and rarely causes any discomforts that are often associated with legumes. If you are just starting out to include beans and lentils in your diet, then it's the best bean to start with. We also love the mung bean for how versatile that is: curries, soups, sprouts, salads, cakes and even drinks are just a few things that you can make with it. It will surely become a staple in your kitchen.