Bulgur Pilaf with Chickpea Recipe (Easy, Quick and Healthy)

A delicious and simple recipe for bulgur wheat, made with chickpea, tomatoes and greens: Bulgur Pilaf. Bulgur is a healthy grain, that can be cooked very quickly, in less than 10 minutes. This bulgur recipe is perfect for vegans and vegetarians. You can combine it with any favourite vegetables of your choice, like carrot, bell paprika, onions, green peas. If you eat it cold and add raw vegetables, then it can easily be turned into a tasty salad. Yes, bulgur is that versatile! Enjoy the Bulgur Pilaf Recipe with Srikant Singh, in Happy Bellyfish Cooking Show!