kochur Loti | কাটার খুব সমস্যা? রইল দারুন সমাধান এবং বানিয়ে ফেলুন দুর্দান্ত এই Recipe #lunch#food#recipe#homemade#bengalifood#coocking#bengalirecipe#kochurloti#kochurecipe#kochurlotirecipe#kochurecipebengalistyle#lunchrecipe#borshakalerrecipe#globalpinky

kochur Loti | কাটার খুব সমস্যা? রইল দারুন সমাধান এবং বানিয়ে ফেলুন দুর্দান্ত এই Recipe #lunch #food #recipe #homemade #bengalifood #coocking #bengalirecipe #kochurloti #kochurecipe #kochurlotirecipe #kochurecipebengalistyle #lunchrecipe #borshakalerrecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 kochur loti Description ● INGREDIENTS OF KOCHUR LOTI :- • Arum(kochur loti)- 240g • Chopped onion- 100g • Garlic - 10/12 cloves • Green chilly- 4/5 pcs • Crushed coconut- 1 tbsp • Peeled shrimp- 50g • Black cumin- ⅓tsp • Turmeric powder- ½tsp • Red chilli powder-1tsp • Salt- to taste • Sugar- to taste • Mustard oil- 1½tbsp • Water- as you like ● Process of Making :- • First of all, don't cut it the day you buy it from the market, cut it the next day, and don't keep it in the refrigerator. The reason for this is that if the kachur loti are outside for a day, the water dries up and the outer skin becomes hard, which makes it very easy to peel. • Now lightly scratch the top with a knife and see that the peel is being removed very easily, it takes very little time. Slowly see how easily the peel peels off and the green part comes out. • This method was easy, now I will show you another very simple method, we all have sand paper or scotch brite in our house, see how easily the peel is removed with the scotch paper, it takes less time and is very good. Cleaning is also being done. • If the kachur loti is cut short, it will not feel fibrous, and it will be very good to eat. • So while cutting a sticks here I have cut the sticks to the size of my index finger 2kor, about five centimetres each. • After cutting, wash the kachur loti thoroughly with clean water, I did not show it separately. • For cooking lati see here I have chopped the onions nicely. • 10/12 cloves of garlic crushed like this, no need to grind too much. • I cut the green chillies around, the spicier it is, the better it is to eat. • I have taken enough grated coconut. • And I took some small shrimp fish, I have cleaned the shrimp fish beforehand. • Finally, I took a quantity of chilli powder and a quantity of salt, • A little sugar for taste • Add Turmeric powder • And a little black cumin for the seasoning. • And what should I do with mustard oil for this dish because this kind of cooking is done in mustard oil which increases its taste. You can do it in refined oil if you want. • When the oil is hot, I will fry a little with black cumin seeds and give a little amount of coconut, and stir a little with the crushed garlic and add the onion. • When the onions become soft, I will saute them for a while with the chopped shrimps. • One by one, add enough salt, turmeric powder, chili powder, sugar for taste, and a little water and grind it for a while. • After leaving a little oil, fry the loti sticks for a while and keep it covered. • After 5 to 10 minutes, remove the lid, stir for a while, add enough water and cover again with the chopped green chillies. • After five to six minutes, remove the lid, see that the kachur loti have become soft and the oil has come out.