Murgir Jhol： Bengali Chicken Curry： Inspired by Shampa_s Kitchen： Sreenanda Shankar

I literally learnt cooking during the pandemic. Shampa's Kitchen is the first channel I started to learn from when I was dying for typical Bengali Chicken Curry. This is the first dish I ever made. Then I never stopped! Chicken 1 kg Mustard Oil Potatoes Garam masala Onion chopped 2 Tomato chopped 4 Ginger and Garlic paste Green Chillies Turmeric powder Kashmiri lal powder Salt & Sugar to taste Recipe in video. Garam Masala Powder Pepper Powder