Chicken Curry： Bengali Style： Murgir Jhol： Comfort Food： Sreenanda Shankar

Ingredients: Chicken 1 kg Mustard Oil Whole Garam Masala Bay Leaves Onions 4 (chopped) Salt & Sugar to taste Potatoes 3 Garlic Paste 1 Tbsp Ginger Paste 1 Tbsp Tomatoes 2 (chopped) Dahi (yogurt) 1 cup Turmeric Powder Kashmiri Red Chilli Powder Black Pepper Garam Masala Powder Recipe in Video