Bengali Mutton Keema WIth Potato： Sunday Lunch!

Mutton Keema 500 gm Mustard Oil Potatoes 2 Cinnamon Stick 1 Cardamom 3 Cloves 3 Bay Leaves 2 Whole Cumin 1 tsp Onion 3 Salt & Sugar to taste Ginger and Garlic Paste 1 tbsp each Green Chillies 3 Curd 1 and a 1/2 tbsp Cumin Powder 1 tsp Coriander Powder 1 tsp Kashmiri Red Chilli Powder 1 tbsp Turmeric Powder 1 tsp Tomato Paste 1 Garam Masala 1 tsp Ghee 1 tsp