Aloo Chechki with Kalo Jeere： A Bengali Preparation with Potatoes： Comfort Food： Sreenanda Shankar

I'm a typical Bengali when it comes to my basic food. After a day of work when I want to indulge I go down to the basics. This is one of my favourite dishes. Ingredients: Potatoes 3 Nigella Seeds (Kalo Jeere) 1/2 tsp Dry Red Chillies 2 Onion Chopped 1 Turmeric powder just a pinch Salt to taste Mustard Oil