CHICKEN PUFF PASTRY RECIPE ｜ CHICKEN PATTIES ( QUICK & EASY )

Chicken puff pastry recipe - chicken patties, quick and easy. In this video I showed you how you can make delicious chicken puffs or chicken patties with store bought puff pastry sheets. If you are thinking what to make for a potluck party then this is a great idea as it is so easy and quick to make. Please click on the link below to subscribe to Curries With Bumbi as I need your support to bring more recipes you ---- / @currieswithbumbi The ingredients for Chicken puffs /patties: 1. Ground chicken - 260 gms/0.57 pound 2. Onion - 1 medium /120 gm / 0.26 pound 3. Garlic - 3 big cloves /12 gm/0.42 ounce chopped 4.Ginger - 1 inch length / 1 teaspoon grated 5. Red bell pepper(capsicum) - 4 tablespoons 6. Green chili - 1 chopped 7. Coriander powder/dhania powder - 1/2 teaspoon 8. Cumin powder/zeera powder - 1/2 teaspoon 9. Salt - 1/2 teaspoon 10. Egg 1 . Separate the white from the yolk and whip up the yolk with a teaspoon of water. 11. Grated cheese (optional)- cheddar or any cheese of your preference 12.Parsley/coriander leaves - 2 tablespoons chopped 13. Oil - 2 tablespoons 14. Puff pastry sheets (2 frozen sheets)store bought. You will find these in the frozen section of any big grocery store. Method : 1. Heat oil, add chopped onion, fry on medium heat till little brown. 2. Add chopped garlic, stir. 3. Add ground chicken and stir on high heat. Loosen the chicken with your spoon . 4. Stir till the chicken turn brown from pink. 5. Add the bell pepper/capsicum and chopped green chilies. 6.Add coriander powder, cumin powder, salt and add 1/4th cup water . 7.Cover on low heat for 10-12 minutes. 8. Let the filling cool down once its done 9. Preheat oven to 400 degrees F / 200 Degrees C 10. Thaw puff pastry sheets according to package directions. Do not leave out at room temperature for long. 11. Flour the surface on which you will roll out the puff pastries. 12. Roll out gently to even it out, do not make it too thin. Cut into quarters. 13. Brush egg white on each quarter 14. Add filling ( do not overfill) , can add grated cheese. 15. Brush egg yolk on top. 16. Bake at 400 Degrees F/200 degrees C for 15- 20 minutes or until golden brown. These chicken patties taste best on the very day they are made but you can store in the fridge for a day and again reheat them in a 200 degree F/93 degree C oven. You can microwave them just for 5 seconds but the crust turns bit soggy .