CRISPY FISH FINGERS WITH A DELICIOUS COATING ｜ FISH NUGGETS RECIPE

How to make crispy & delicious fish fingers- Fish Nuggets Recipe Crispy on the outside, flaky fish on the inside with a delicious flavorful coating around it that makes it bursting with extra flavor, these fish fingers are a real treat. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O... Ingredients required for making fish fingers - * Fish fillet - Any firm fish fillets (tilapia, cod, basa, bhetki, pollock,hallibut) - 350 gm /12 oz * Lemon/ lime juice - 1 tbsp * salt - as per taste . You need salt for the first and second marinations. You even need salt to add in your breadcrumbs. I have mentioned in the video how much salt I used but the quantity of addition of salt depends entirely on one’s preference so I will leave that entirely in your hands. * Ginger - 1 inch length * Garlic - 2 large cloves * Green chilli - As much or as little you want or you may leave it out entirely * coriander leaves (cilantro) with stalks - a handful * mint leaves - 10 to 12 (discard the stalks) * eggs - 2 * plain flour / all purpose flour/ maida - 3 tablespoons * plain unseasoned bread crumbs - as required (season your bread crumbs with salt and freshly ground black pepper) * Oil - 1 & ½ cups or for shallow frying (any oil that has high smoking point) Ingredients for the dipping sauce - * Regular Mayonnaise - 2 heaped teaspoons * Plain unflavored yogurt - 2 heaped teaspoons * Mustard sauce - ½ teaspoon * Sugar - ½ teaspoon * Salt - as per taste * Coriander leaves - 1 tablespoon