CRISPY TANDOORI CABBAGE ONION PAKORA(FRITTERS) ｜ CABBAGE ONION BHAJI

How To Make Cabbage Onion Pakora - Pakora Recipe - Cabbage Onion Bhaji Pakoras are my all time favorite. I frequently serve pakoras as a side with rice along with dal and a salad. These are crispy and extremely delicious and you cannot stop eating them until all gone !! Ingredients required for making cabbage onion pakora- * There is no particular measured quantity that you need to follow. I used half of a small cabbage. Shred them finely. * 1 large onion sliced * 1 teaspoon salt (please note tandoori masala has added salt in it) * 1 tablespoon tandoori masala (optional) * 3 large garlic cloves finely chopped * generous amount of coriander leaves(cilantro). You can even use parsley. * 1 teaspoon fresh lemon juice * 1 teaspoon baking powder * 1 large spoon of rice flour or cornstarch. Do not use too much of rice flour as that will make your fritters hard. * gram flour as required * oil for frying. You can even shallow fry these. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi