EASY CHICKEN KABAB WITH CORIANDER CHUTNEY

Easy chickenkabab with coriander chutney (dip). Today I will share the recipe for Chicken kabab made in a very easy way yet they are extremely delicious.These stuffed chicken patty cakes are good as an appetizer and even for lunchboxes. It will be loved by both kids and adults. The ingredients required for this recipe are : For the chicken cakes - 2 1/2 cups of boiled, cooked , shredded chicken. I boiled 2 chicken breasts with 2 cloves of garlic,little ginger , salt and water. Then I shredded the boiled chicken. 1 large potato. I boiled the potato till it was fork tender and then grated it with my box grater. Take 2 cups of grated boiled potato. Don’t worry if it’s little less or more than 2 cups. 1/2 cup of finely chopped onions Some cheese that I cut into cubes . You can use any cheese. An egg 2 teaspoons of lemon juice. 2 tablespoons chopped cilantro/coriander leaves For the spice blend - 1 teaspoon cumin seeds(jeera),1teaspoon coriander seeds(dhania),1 dry red chilli (optional),1/2 inch cinnamon stick,1 clove,1 green cardamom. Oil- 4 tablespoons For green dip- A bunch of coriander leaves /cilantro 1 green chilli (optional ) 1 garlic clove 1 teaspoon lemon juice 1 tablespoon plain yogurt (optional) 1/4th teaspoon salt 1/2 teaspoon sugar. Drop of oil, I used olive oil Thanks a lot to all of you who have subscribed so far 🙏. Thanks for watching.