JUICY & DELICIOUS CHICKEN KABAB RECIPE (Step By Step Guide In English)

Ingredients required for making chicken kabab - Makes 12 - 15 kababs * 850 gm/ 2 lb ground chicken. I always grind boneless skinless chicken thighs in my food processor. You need a fine grind. Please do not discard any fat if you are grinding at home. Fat helps in producing juicy kababs. You can also use mutton/lamb/beef. The cooking time will be more compared to chicken. * 1 teaspoon finely grated ginger * 1 tablespoon finely grated garlic (I used 6 large garlic cloves) * 1 fresh green chilli (optional) * 1 tablespoon fresh lemon juice * 1 small potato * 1 cup fried onions or slice 3 medium onions and fry them in little oil till golden brown. Please allow the onions to cool down completely before adding to the meat. How to make fried onions and store them - • HOW TO FRY ONIONS PERFECTLY & STORE F... * 12 mint leaves (optional) / 1 teaspoon dry mint leaves * 3 to 4 sprigs of thyme/ 1 teaspoon carom seeds (ajwaiin) * 1/2 cup chopped coriander leaves (cilantro)/ parsley * 1 tablespoon ghee/melted butter/oil * 1 large egg * 4 tablespoons (standard measuring spoons) masa harina (yellow corn flour) also known as makkai ki atta in Hindi. You can also use whole wheat flour/roasted gram flour/plain flour/fresh bread crumbs (add 2 slices of bread to your blender and blitz) * 5 to 6 tablespoons oil for frying For the spice blend - * 1 tablespoon cumin seeds * 1 & 1/2 tablespoon coriander seeds * 1/4 th teaspoon black peppercorns * 1 teaspoon garam masala powder How to make garam masala powder - • 3 MUST HAVE HOMEMADE INDIAN SPICE POW... * 1 tablespoon chilli flakes (I crushed 4 dry red chillies) * 1 & 1/2 teaspoon salt or as per taste ** I prefer making a coarse grind of the whole spices but sometimes people may not like if a whole spice comes in the way while eating, in that case grind them further but never make too fine a powder. Serve these chicken kababs as a starter or as a side along side the main meal. You can serve it with a green chutney - • CREAMY GREEN DIPPING SAUCE 3 TYPES | ... Though serving them immediately after frying tastes the best these kababs also taste good when they come to room temperature. You can fry them before hand and microwave or heat them up in a low oven before serving. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi