SAMOSA PUFFS ANYONE CAN MAKE ｜ QUICK & EASY SAMOSA PATTIES

Ingredients required for making samosa patties - * Boiled and peeled potatoes - 500 gm /1 lb approx * Frozen green peas - 1/3 rd cup . Thaw out the peas before adding to the pan. If you want to use fresh peas then please blanch it in boiling water till they turn tender. * Store bought puff pastry sheets - I used 2 medium sized sheets. Please follow the package instructions for thawing. I thaw my sheets in the refrigerator and take them out just before rolling out so that the butter doesn't melt out. You will find these puff pastry sheets in the frozen section of your grocery store. * Spice blend. Dry roast 2 teaspoons of coriander seeds and 1 teaspoon of cumin seeds in a pan kept over low heat till they are fragrant. Crush them in a mortar or pestle but do not grind too fine. You can even pulse them in your coffee grinder. You can even use store bought coriander and cumin powder but grinding them fresh gives a different kind of flavor. * Red chili flakes - 1/2 teaspoon. You can even use dry red chili. In that case dry roast it along with the coriander and cumin seeds. * Amchur powder (optional) - 1 teaspoon . You can even use a few drops of lemon or lime juice instead. * Salt - as per taste * Egg ( totally optional) - one egg yolk mixed with a tablespoon of water . * Oil - 1 tablespoon Bake them in a preheated 400 degree F/ 200 degree C oven for 20 minutes or until golden brown. Please note that oven temperatures vary so it may take little less or more time to brown up depending on your oven temperature. Send photos of your culinary success after trying out my recipes to - My Email - bumbicurry@gmail.com