GARLIC CHUTNEY EGG SPINACH AVOCADO TOAST #avocadotoast #healthybreakfast #indianbreakfast

GARLIC CHUTNEY EGG SPINACH AVOCADO TOAST (serves 1) [ 277 calories, 15g protein, 7g fiber ] Ingredients: - 2 boiled @vitalfarms organic eggs (1 without yolk) - 1/3 avocado - garlic powder to taste - black pepper to taste - salt to taste - 1-2 spoons of red garlic chutney (Siracha works too) - 1/2 cup fresh baby spinach, chopped - 1 slice @foodforlifebaking Ezekiel bread (sprouted whole wheat) - 5 slices of cucumber - fresh lemon juice - chat masala to taste Directions: 1. Mash organic eggs and avocado. 2. Add seasonings, garlic chutney, baby spinach. Mix well. 3. Top mashed egg avocado spinach mix over toasted bread. 4. Top with sliced cucumbers, squeeze of lemon juice, and chat masala. Enjoy!