Aloo'r Malaicurry Without Water | জল ছাড়া ছোট্ট আলুর তৈরি অসাধারণ এই রান্না #lunch#food#recipe#homemade#bengalifood#coocking#bengalirecipe#lunchrecipe#globalpinky#aloormalaikari#malaikarirecipe#potatomalaicurry#dinner#aloorecipeglobalpinky

Aloo'r Malaicurry Without Water | জল ছাড়া ছোট্ট আলুর তৈরি অসাধারণ এই রান্না #lunch#food#recipe#homemade#bengalifood#coocking#bengalirecipe#lunchrecipe#borshakalerrecipe#globalpinky#alurmalaikari#aloormalaikari#malaikarirecipe#potatomalaicurry #dinner#aloorecipeglobalpinky#aloorecipebengali Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 ● INGREDIENTS FOR ALOO MALAICURRY :- • POTATO- 500G • COCONUT MILK- 2 CUP • ONION- 150G • MASHED GARLIC- 4/5 CLOVES • GREEN CHILLIES- 5/6 PCS • BLACK CUMIN- ½ TSP • WHITE CUMIN CORIANDER PASTE- 2 TSP • RED CHILLI POWDER- 1TSP • SALT- TO TASTE • SUGAR- TO TASTE • REFINED OIL- 2 TBSP ● PROCES OF MAKING :- • Wash the potatoes well with clean water and boil them. • Add salt. • I will give two to three whistles. • I will take four or five raw chillies and mashed them. • The potatoes are cooked, now open the pressure cooker and cool the potatoes in a bowl. • When cool, remove the potato skins. • While boiling the potatoes, be careful not to overcook the potatoes. • I have peeled all the potatoes, now heat the oil in the frying pan and leave the potatoes. • Fry the potatoes very well till they turn light red. • See the potatoes are light red and fried, now take them in a plate • Add one or two dry chillies to the remaining oil for frying the potatoes • When the dry chilies are lightly fried, I will add the chopped onions • The fried onion has become soft, now I will fry it again for a while with some chopped garlic. • Add salt • Add some ginger and fry again for a while • Look at the fried onion, it has turned red, now I will give a little sugar. • Add as much white cumin and coriander paste and fry again for a while • Now add a little chilli powder and a little water and mixed the masala for a while. • Finally, add the crushed raw chillies cooked for some time. • As we like Malaicurry a little sweet, we added a little more sugar. If you like less sweet, then you can not add sugar. • The oil has come out from the masala, now you have to cook it very well with the fried potatoes for some time. • See the masala is well mixed with the potatoes. • Now the real ingredient that I will give in quantity is coconut milk. • Boil very well with coconut milk for five to six minutes. • See that oil has come out from the top of the potato, that means my potato malaicurry is ready, now I will take it in a bowl.