বর্ষায় চা এবং মুড়ির সাথে মুসুর ডালের পেঁয়াজি + মটর ডালের পকোড়া | Daler Bora + Pakora Recipe #dalerbora#pakora#pakorarecipe#food#recipe#homemade#snacks#eveningsnacks#borshakalerrecipe#bengalifood#coocking#bengalirecipe#globalpinky

বর্ষায় চা এবং মুড়ির সাথে মুসুর ডালের পেঁয়াজি + মটর ডালের পকোড়া | Daler Bora + Pakora Recipe #pakora #dalerbora #pakorarecipe #food #recipe #homemade #snacks #eveningsnacks #borshakalerrecipe #bengalifood #coocking #bengalirecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 মটর ডালের পকোড়া ● INGREDIENTS :- • Peas Dal- 1cup • Green chillies- 4/5 pcs • Garlic cloves- 4/5 cloves • Salt- to taste • Turmeric powder- 1tsp • Red chilli powder- ½tsp • Black cumin seeds- ¼tsp • Sugar- to taste • Refined oil- for deep fry ● Process of making peas dal garlic bara :- • First I'm soaking the peas dal for that. • pour the soaked whole dal in the jar of mixer grinder first. • Add some soaked dal water in the jar. • wash two or three times before soaking. • Now I will add a few raw chilies, a few cloves of garlic. • Add Amount of salt. • Add amount of turmeric powder. • Add sugar as per your taste. • I will make a paste with a little red chilli powder. • Care should be taken that this paste is not too smooth, so that there are grains, then the bara will be very crispy. • Pour the whole paste into a bowl. • Now I will mix a little black cumin. • Add turmeric powder. • Salt to taste. • Add red chilli powder. • Beat this mixture very well. • I will check by leaving a small drop to see if the oil is hot, because if the oil is cold the bara will absorb a lot of oil and the bara will not be good. • Cut the balls into small pieces and leave them in the oil. • spread hot oil slowly on top of the bara, the bara will be very crispy on the top and very fluffy on the inside. • Reduce the flame of the gas and continue to fry the balls in this way until the balls turn light red. • The balls are light red and crispy, now I will take them down. ● INGREDIENTS FOR মুসুর ডালের পেঁয়াজি :- • Lentils dal- 1cup • Onion- 3/4 pcs • Green chillies- 4/5 pcs • Rice flour- 1tbsp • Salt- to taste • Turmeric powder- 1tsp • Red chilli powder- 1tsp • Sugar- to taste • Water- as per mixer thickness • Refined oil- for deep fry ● Process of making piaji :- • Take about a cup of lentils and wash and soak them well. • Cut the whole onion into two parts and slice it thickly. • Remove the onion parts little by little by hand. • Cut four or five green chillies into small pieces. • lentils are soaked very well. • Make a paste by mixing the whole soaked lentils in the jar of the mixer grinder, adding enough water. • Pour the whole paste from the mixer grinder jar into a big bowl. • Add quantity of salt, turmeric powder, red chilli powder, to the dal batter one by one. • Add little sugar to taste. • Add little rice flour to make the fried crispy. • Now beat this mixture well by hand once. • Now add the chopped onions. • Mixed it for a while with the small chilies. • So first after frying in hot oil, then reduce the gas flame. • Now with the help of hand, take a little bit of batter and make it a little flat, I will leave it in the hot oil. • In this way, turn it over a few times and fry it on low flame. • Fry the piyaji once before they turn light red, and when all the piyaji are fried, fry them again in oil for the second time. • Hot piyaji is ready.