Kolhapuri Misal Pav ｜ झणझणीत कोल्हापूरी मिसळ पाव ｜ Chef Sanjyot Keer

Full written recipe for Kolhapuri misal pav ` Things to remember: Start by first boiling the sprouted matki as that water will be used to make missal we require the stock and we’ll make that by boiling the sprouted matki. Prep time : 30 - 35 Minutes Cooking time : 45 - 50 Minutes Serves : 8 - 10 Wet vatan Ingredients: Oil 1-2 tbsp Jeera - 1 tbsp Shah jeera - 1 TSP Coriander - 1 TBSP DALCHINI - 1/2 inch Hari elaichi - 2 nos. Badi elaichi - 1 no. Black peppercorns - 1 TSP Cloves - 3-4 nos. Ginger - 1/2 inch Garlic - 10 -12 cloves White Sesame - 1 TBSP Poppy seeds - 1 TBSP Onions- 2 Mediums Sized (with skin) Dry coconut - 1/2 no. Fresh coconut 1/4th cup (grated) For cooking the matki Ingredients: Sprouted moth 3 cups Haldi powder - 1/4 TSP SALT to taste Water - 1.5 - 2 litres Tarri / Kat Ingredients: Oil ½ cup Onions 1 big size (chopped) Kanda Lehsun masala 3 - 4 tbsp Kashmiri red chilli powder 1.5 tbsp Turmeric powder ½ tsp Prepared vatan Salt to taste Matkichi ussad: Ingredients: Oil 1 tbsp Mustard seeds 1 tsp Green chillies 1-2 nos. (chopped) Cooked moth Turmeric powder ½ tsp Kashmiri red chilli powder 1 tsp Kanda Lehsun masala 1 tbsp Salt to taste Fresh coriander a handful (chopped) Batayachi bhaji Ingredients: Oil 1 tbsp Cumin seeds 1/2 tsp Mustard seeds 1/2 TSP Greens chillies 1-2 nos. CHOPPED Curry leaves 10-12 leaves Onions 1 medium sized Boiled potatoes 5-6 medium sized Turmeric powder ¼ tsp Salt to taste Fresh coriander handful (chopped) Assembly: Batatyachi bhaji Matkichi ussad Farsan Tarri Kat Coriander Onion Lemon Pav Chaas Dahi