How to Make JapChae (잡채)

#japchae #koreanfood #koreancooking How to Make JapChae (잡채) We are going to make Authentic Homemade JapChae. I'm going to share my secret recipe when making Japchae as I do with all Korean Food in my channel. Japchae is also known as Glass Noodle Stir Fried or Cellophane Noodles. It's a favorite among the non-Koreans. Okay, let's make some Japchae! R e c i p e s ( Serves 3-4 People) 1. Glass noodles 100-120g +Soy suace 5table spoon , Plum Extract 4table spoon (or Sugar) 2. Pork 100g +Soy sauce 1table spoom , Plum Extract 1table spoon (or Sugar) 3. Spinach 100g 4. Onions 50g 5. Zucchini 50g 6. Carrots 50g 7. Paprika and green bell pepper 50g 8. Tree Ear Mushrooms 50g 9. Salt and Black pepper 10. Sesame Oil T o o l s 1. Cooking Pot 2 2. Cutting Board 3. Knife I n s t r u c t i o n s 1. Soak The Glass Noodle under Water For 30 Minues 2. Scoop 1Teaspoon of Salt Into the Boiling Water 3. Place 100g of Spinach Into the Boiling Pot *Boil the Spinach For About 10 Seconds! *Remove the Spinach for the Boiling Water and Wash with Cold Water 4. Boil the Glass Noodle For 5 Minutes. Wash the Noodles with Cold Water after 5. Slice About 100g of Pork into Thin Strips. 6. Slice Dice the Garlic. Enough for 1TableSpoon 7. Add 1TableSpoon of Soy Sauce 8. Add 1TableSpoon of Korean Plum Extract (or Sugar) 9. Stir and Mix the ingredients 10. Prepare Your Pan along with your Favorite Oil 11. Place the pork, garlic, soy sauce, and plum extract sauce mix into the pan to fry 12. Prepare a New Frying pan! 13. Slice 50g of onions into thin strips and place them into the frying pan to cook 14. Then add 50g of slice Zucchini onto the frying pan 15. Add 50g Tree Ear Mushroom or any other substitute mushroom to the frying pan 16. Add 50g of thinly slice carrots 17. Add 50g of slice paprika and green bell pepper 19. Add the pork that we've prepared earlier to this mix 20. Add the glass noodle along with 5 tablespoons of soy sauce and 4 tablespoons of plum extract sauce 21. Stir and Mix the "Ensemble" 22. Finally add the spinach into the frying pan 23. Feel free to add salt and pepper for your preference 24. Lastly, add 1 teaspoon of Sesame Oil 25. All done!