How to Make Bulgogi (DIY Bulgogi)

How to Make Bulgogi! (불고기). Bulgogi is everyone's favorite. Even in Korean BBQ restaurants, you'll see Bulgogi being made! In this video, I'm going to show you how to make Bulgogi At Home! (DIY Bulgogi) This will be an easy Bulgogi recipe that you can follow at home. I'll begin by showing you how to make the bulgogi sauce and how to prepare your bulgogi beef meat. Enjoy! R e c i p e s ( Serves 3-4 People) 1. Beef/Thin Ribeye Roll (15lbs.) 2. 1/2 Sliced Pear 3. 1/2 Onion 4. 5 Pieces of Garlic 5. White Wine 100mL (or Korean Rice Wine) 6. Soy Sauce 50mL 7. Plum Extract 3Tablespoons + Honey 2 Tablespoons 8. Sugar 2 Tablespoons 9. 3 Pieces of Green Onion T o o l s 1. Cooking Pot 2. Cutting Board 3. Knife 4. Glass Bowl I n s t r u c t i o n s 1. Beef/Thin Ribeye Roll (1.5 lbs.) 2. Mix your Onion, Pear, and Garlic In a blender 3. Pour 100mL of White Wine In Pour 50mL of Soy Sauce In Pour the Blended Mix into a Bowl Pour 3 Tablespoons of Plum Extract + 2 Tablespoons of Honey 4. Add 2 Tablespoons of Sugar 5. Mix the Bowl! 6. Take a Glass Bowl and Place 2 Layers of Papertowel Inside 7. Place Your Ribeye Roll Inside (on top of the Paper Towel) *It is so that we can absorb the "meat ooze" 8. Slice Your Green Onion Stalks Into Tiny Pieces!Slice Your Green Onion Stalks Into Tiny Pieces! 9. Pour your Mix Into your Ribeye Rolls 10. And then the Green Onion pieces And Stir thoroughly! 11. Cover the Bowl with an Aluminum Foil For 30 Minutes 12. Now, Begin Cooking! No need to add oil! 13. Sprinkle any Extra Green Onions On top! 14. All done!