DIY ｜ Kimchi Soup (Kimchi-jjigae： 김치찌개)

Today, we're going to make an All-Time favorite Korean dish, Kimchi Soup (Kimchi-jjigae: 김치찌개). Kimchi Soup's signature ingredient is obviously Kimchi. I'll show you my special Korean Recipe for DIY Kimchi Soup. Here it is, Korean Cooking made simple! Making it a very Easy Kimchi Soup Recipe! Enjoy :) Kimchi Soup Recipe: R E C I P E: 300g Of Kimchi 200-300g of Pork Fillet 200-300g Of Korean Tofu 15 Pieces of Garlic 3 Piece of Green Onion 1/2 Onion 2 Pieces Korean Red Pepper &Green Pepper 3Tablespoons of Sesmae Oil 3Tablespoons of Soju or White Wine 2Tablespoons of Fish Sauce 100mL of Soy Souce 400mL (x4) of Water Things You'll Need To Make Kimchi Soup: T O O L S: 1. Stove 2. Pot (Not the kind that you smoke) 3. Knife & Cutting Board I N S T R U C T I O N S: 1.Cut the Tofu Into Small Pieces As Well 2.Slice each of the veggies 3.Pour 3Tablespoons of Sesame Oil Into the Pan WIth Heat 4.Place the Pork Fillet Into the Pan 5.Pour the Garlic Paste Into the Pan 6.Add your 2Tablespoons of Soju (or White Wine) 7.Cook the Pork Fillet To Medium 8.Place the Kimchi Into the Pan 9.Let it Marinate In Low Heat for 1-2 Minutes 10.Pour 400g x 4cups of Water 11.Cook For 20 Minutes in High Heat Until The Soup Boils 12.Add the tofu,onion,green&red papper and green onion Into the pot 13.Add Korean Plum Extract and Soy Sauce Into the Pot 14.Stir and Cook for 15-20 Minutes 15.All Done! Enjoy :)