Bossam Recipe： EASY DIY Way to Make Bossam

Today, I'm going to show you how to make Korean Pork Wraps (Bo Ssam) In Korean: 보쌈. This is also known as the Korean Boiled Pork Wrap or Braised Pork Belly with Pickled Cabbage. There are different types of bossam recipe and you may find different variations in Korean Food Shows and other YouTube Channels. I'm going to show you the EASIEST and the FASTEST way to make Korean Pork Wraps or we'll call it Bo Ssam. Let's Get Started! R e c i p e s ( Serves 3-4 People) 1. Korean Style Bacon 500g x 2 (1kg) 2. Radish (200g) 3. Garlic (10 Pieces) 4. Green Onion (3 Stalks) 5. 1/2 Apple 6/ 1/2 Onion (200g) 7. Korean Bean Paste (DoenJang) 2 Tablespoons 8. White Wine (200g) 9. Black pepper T o o l s 1. Cooking Pot 2. Cutting Board 3. Knife I n s t r u c t i o n s 1. Mix the DoenJang (Korean Bean Paste) with 200 grams of White Wine. 2. Slice and Dice The Garlic into tiny pieces 3. Soak the Bacon (pork) with the Bean Paste & Wine Mix 4. Seal the container with an aluminium foil and let it marinate inside of a refrigerator for 30 minutes. 5. Slice the radish into thin pieces. 6. Slice your onions the same way 7. Slice the 3 stalks of green onion into pieces ranging 1-2 inches each. 8. Take your 1/2 slice of Apple and further slice them into smaller pieces. 9. In order, place your radish inside the cooking pot first, then the pork chunks, then your slices of apple, onions, green onions, and then cook the assemble in high heat for 20 minutes. Make sure you close the lids to the pot. 10. You can always add more wine into the pot to prevent from charring or burning. 11. Change the heat setting to low and continue heating for 20 minutes. 12. Sprinkle black pepper powder for flavor! 13. All done! It helps if you eat this dish with Kimchi! Just my personal flavor preference!