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Soya Bean NEW Recipe | যারা ভালোবাসেন না বিশেষ করে তাদের জন্য #soyabeanrecipe #soyachunksrecipe #সয়াবিনরেসিপি #soyacurryrecipe #soybeanrecipebengali #healthyrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalirecipe #lunchrecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 KADHAI SOYABEAN DESCRIPTION • SOYA CHUNKS- 100 G • POTATO- 3 MEDIUM SIZE • ONION - 3 MEDIUM SIZE • GARLIC- 15/20 CLOVES • TOMATO- 1 MEDIUM SIZE • CORIANDER LEAVES- AS YOU LIKE • KASAURI METHI- AS YOU LIKE • CURD- 2 TSP • CARDAMOM- 1 PCS • CINNAMON- 1 PCS • CLOVES- 1 PCS • DRY RED CHILLI- 1 PCS • SALT TO TASTE • TURMERIC POWDER- 1 TSP • RED CHILLI POWDER- 1 TSP • KASHMIRI RED CHILLI POWDER- ½ TSP • CORIANDER POWDER- 1 TSP • SUGAR TO TASTE ● PROCESS OF MAKING :- • Take the soya bean in the bowl and wash them with clean water two to three times • Pour the washed soybeans with enough water in the pressure cooker. • I will add a little salt and close the lid by shaking it a little with sleeve. • Take three potatoes, It’s a moong potato, so cut it a little bigger, otherwise it might get cooked too quickly. • cut three onions • I will make onion paste so it will be fine if not chopped. • Take a tomato and cut it into small pieces • Now I will chop coriander leaves • The soybeans are cooked and quite soft, if they are cooked more than this they may melt, so I will quickly pour them from the hot water into the colander. • Add cold water from the refrigerator on top, because the soybeans are very hot now, if you don’t add cold water, they will continue to boil from the inside. • Drain the water from the homemade sour curd. • Heat white oil in a pan and add the chopped onions • Fry the onions in medium flame for sometime. • When the fried onions become light and soft, I will add several cloves of garlic. • Reduce the gas flame and fry the garlic and onions well. • When the garlic and onions turn a little red, I will add the tomato pieces • When the tomatoes become a little soft, turn off the gas flame and cool it. • When the fried is cool, I will paste it in the mixer grinder. • It should be seen that the pasta is so smooth. • Heat some oil in a pan and add some salt • Now fry the potatoes until light red • Put a cardamom, a clove, a piece of cinnamon and a dry chili in the oil • After stirring a little, I will pour the whole paste that I made. • Stir in the oil for a long time, with a little water. • After some time leave oil on top and add salt and turmeric powder to taste • Add red chilli powder • After stirring the masala again for ½ minute, add coriander powder • And add Kashmiri red chilli powder • Add sour curd. • Now mix a little ginger paste and mixed • Now pour the boiled soybeans and mixed well • Now add the fried potatoes • Add a small amount of sugar for taste. • mixes well for 5 to 7 minutes and add little water. • Oil has come out from soybeans, now add water as per gravy. • Boil until the broth is reduced • Finally, I will add kasuri methi and some coriander leaves. • Now I will stir it a little.