Неймовірно смачний хліб з вівсяних пластівців ｜ Простий рецепт домашнього хліба ｜ Євген Клопотенко

#SupportUkraine #Bread #HomemadeBread Hi! My team and I are working to help Ukraine. ✔ We’re providing culinary support to Ukrainians: sharing recipes made with currently available ingredients, as well as sharing cooking tips. Our goal is to help people eat delicious food and stay strong. ✔ We’re communicating a lot with foreign media and spreading information about the war that russia has started in Ukraine. ✔ We’re actively sharing knowledge about Ukrainian culture and helping foreigners learn how to cook Ukrainian dishes, as well as promoting love for everything Ukrainian in the world. You have the opportunity to support our project financially. The size of the donation is up to you. This will allow us to save the project and continue helping Ukraine. We have already made homemade bread from wheat and rye flour, and now I want to share with you a recipe for incredibly delicious oatmeal bread with cumin. Due to the flakes, the bread turns out very lush, and the seeds of sunflower, sesame and cumin give an incredible aroma. It's just unrealistically delicious! Portions: 4-6 Preparation time: 30 minutes Cooking time: 1 hour How to cook oatmeal bread 200 g of flakes "7 cereals of Dobrodiya" 200 g of wheat flour 1 tsp. baking powder 250 ml of warm water 3 eggs 1.5-2 st. l. sugar 1 handful of seed mix (sunflower, sesame - 1 tbsp. L.) 1 st. l. cumin 4 st. l. sunflower oil ½ tsp. salt Bread at home - a step-by-step recipe In a bowl, combine all the dry ingredients: 200 g of cereal "7 cereals", 200 g of flour with 1 tsp. baking powder and ½ tsp. salt. Mix well until the ingredients are completely distributed. Add to the dry mixture 3 eggs, 1.5-2 tbsp. l. sugar, 4 tbsp. l. sunflower oil and 250 ml of warm water. Stir the mass with a spatula. Add to the mass a mix of sunflower seeds and sesame seeds - 1 tbsp. l. of each species. Add half the cumin seeds (½ tablespoon) to the dough. And leave the other half, we'll use them later. Leave the resulting mass for 20 minutes to swell the flakes "7 cereals". During this time, the mass will become noticeably thicker and denser in structure. Transfer the mass to a baking dish, pre-lined with parchment and greased with oil. Spread the dough evenly and sprinkle with cumin seeds. Bake bread in the oven at 180 degrees for 50-60 minutes. Oatmeal bread is ready! It's easy to cook! #IevgenKlopotenko #Klopotenko #BreadOat Flakes #OatBread #HomemadeBread #BreadKlopotenko #Bread #SimpleDishes #SupportUkraine ⏱ Time Code: 0:01 - We prepare fragrant homemade bread from oatmeal 1:40 - Ingredients for making oatmeal bread with cumin 1:51 - We start making homemade bread 4:20 - Put the bread in the oven 5:10 - Presentation of the finished dish ************************************************* ****