Неймовірно ПРОСТА і СМАЧНА їжа ｜ Запечена КАРТОПЛЯ З САЛОМ ｜ Страва за 30 хвилин ｜ Євген Клопотенко

#varto #Garnish #SupportUkraine Hi! My team and I are working to help Ukraine. ✔ We’re providing culinary support to Ukrainians: sharing recipes made with currently available ingredients, as well as sharing cooking tips. Our goal is to help people eat delicious food and stay strong. ✔ We’re communicating a lot with foreign media and spreading information about the war that russia has started in Ukraine. ✔ We’re actively sharing knowledge about Ukrainian culture and helping foreigners learn how to cook Ukrainian dishes, as well as promoting love for everything Ukrainian in the world. You have the opportunity to support our project financially. The size of the donation is up to you. This will allow us to save the project and continue helping Ukraine. Baked potatoes - it even sounds delicious, I suggest this time to cook incredibly tasty potatoes with lard in the oven. This is true love and a feast of taste in one dense potato shell! The recipe is surprisingly simple as I love it. I fried the cracklings and added them to the potato slices. The idea is that such cracklings can be fried in advance and kept in the refrigerator in an airtight container, and added to potatoes or other dishes whenever you want. I also added flavor and wonderful aroma of potatoes with the help of TM Varto spices. So be sure to cook and enjoy life! Servings: 2 Preparation time: 20 minutes Cooking time: 10 minutes Ingredients for cooking potatoes with lard 4 large potatoes 150 g of lard 1 tsp. seasoning garlic TM Varto 1 tsp. seasoning hops-suneli TM Varto 2 st. l. sunflower oil ¼ pcs. lemon (juice of a quarter of a lemon, optional) salt and pepper to taste We cook potatoes quickly and deliciously Prepare the ingredients for baking baked potatoes with lard. Preheat the oven to preheat to 220 degrees. Wash 4 large potatoes well under running water, do not peel. Boil the potatoes a little. It is necessary that it was almost ready, depending on the size, cook for 15 to 20 minutes on medium heat. Dice 150 g of lard. If you have fat with hard skin, cut it off, otherwise the greaves will be too hard and difficult to eat. Heat a frying pan and fry the lard cubes on it until ruddy crust, adding a little salt, hops-suneli seasoning and garlic TM Varto. Transfer the lard to a bowl. You can use cracklings at once, and if you have done a lot - let them cool and tightly pack in the refrigerator and use for subsequent meals. I wanted to put the cracklings in the fridge for 20 minutes so that they turned together with the melted fat into a thicker mass, resembling lard. Make longitudinal cuts in the potatoes and press a little. The main thing is not to make the cuts too deep so that the potatoes do not fall into two parts. Put the potatoes in a baking dish, add a little salt and add spices Varto TM: garlic and hops-suneli, pepper to taste. Pour 2 tbsp potatoes. l. sunflower oil and bake for 10 minutes at 220 degrees. Put chilled cracklings in the slices of hot ready-made potatoes, so the dish will be more juicy and rich in flavors. If you want to add a little sourness - pour a little lemon juice. It's easy to cook! #varto #EvgenKlopotenko #Klopotenko #KotoplyazSalom #Garnish #BakenCotatoes #BakedCotatoesOvenings #StravisHotatoes #S simpleDishes #SupportUkraine #SupportUkraine ⏱ Time Code: 0:00 - We are preparing a Ukrainian dish - Potatoes with Lard 0:45 - Ingredients for cooking 1:57 - Preparing potatoes 2:34 - We are preparing a spread of lard 4:30 - Bake potatoes with spices 6:30 - Presentation of the finished dish