Коли зовсім немає часу! Смачна ПОЛЕНТА із СИРОМ ｜ Полента рецепт ｜ Євген Клопотенко

#Garnish #Polenta #SupportUkraine Hi! My team and I are working to help Ukraine. ✔ We’re providing culinary support to Ukrainians: sharing recipes made with currently available ingredients, as well as sharing cooking tips. Our goal is to help people eat delicious food and stay strong. ✔ We’re communicating a lot with foreign media and spreading information about the war that russia has started in Ukraine. ✔ We’re actively sharing knowledge about Ukrainian culture and helping foreigners learn how to cook Ukrainian dishes, as well as promoting love for everything Ukrainian in the world. You have the opportunity to support our project financially. The size of the donation is up to you. This will allow us to save the project and continue helping Ukraine. Today we will prepare polenta with cheese - incredibly tender and airy. Polenta is often cooked on water. But the main thing in the cooking process is not to stop stirring the porridge all the time, because it is necessary to be distracted for a moment - and the porridge can burn quickly. I also decided to bake polenta with cheese - this is also often done in Italy. Sun-dried tomatoes and basil will enhance the taste. In general, be sure to cook and you! Portions: 4 Preparation time: 10 minutes Cooking time: 30 minutes Polenta recipe 300 g of corn grits 8 sun-dried tomatoes 1 clove of garlic 30 g of butter 185 g of COMO Milk cheese (1 package) 3 sprigs of basil 600 ml of water to taste salt and pepper How to cook polenta with cheese Prepare all the ingredients for a tender polenta with cheese and sun-dried tomatoes. Turn on the oven to preheat to 180 degrees. Combine 300 g of corn grits and 600 ml of water in a saucepan or small saucepan, add 1 clove of garlic. Cook on low heat for 5-7 minutes until the polenta is smooth. Do not stop stirring it with a whisk or spoon, otherwise the polenta may burn. Take a clove of garlic. Cut thin strips of 8 sun-dried tomatoes. Grate KOMO Milk cheese on a large grater, I took a package of 185 g. But you can put a little more or less to taste. Transfer the cheese with the tomatoes to the polenta and stir gently so that they are evenly distributed. The cheese will melt and give the dish incredible tenderness. Grease a baking dish with 20 g of soft butter and spread polenta with cheese and sun-dried tomatoes. Distribute the form evenly with a spoon or spatula. For a more ruddy crust, spread 10 g of butter on top. Bake the polenta in the oven at 180 degrees for 30 minutes. Decorate the finished dish with basil leaves on top. It's easy to cook! COMO Tenero - tenderness in your culinary experiments. #EvgenKlopotenko #Klopotenko #Polenta #PolentaRecipe #PolentaCheese #PolentaKlopotenko #Quickly Satisfactory #WhatPrepareforLunch #Garnish #SimpleDishes #SupportUkraine ⏱ Time Code: 0:00 - We are preparing a delicious Polenta with Cheese 0:29 - Polenta Ingredients 1:13 - Features of polenta brewing 1:44 - Prepare Polenta and add the secret ingredient 4:32 - Bake Polenta with cheese 5:20 - Presentation of the finished dish ************************************************* ****