ІДЕАЛЬНИЙ розсипчастий ПЛОВ з булгуру та ЧАЙ МАСАЛА рецепт ｜ Шкільне харчування ｜ Євген Клопотенко

I have sometimes decided to give you recipes from my school menu to make sure how easy it is to cook them at home and that they are very tasty. So, today I will tell you how to make pilaf from pork bulgur and Indian masala tea. Learn how to cook bulgur and combine it with meat in the manner of pilaf. Make fragrant masala tea. I'm sure you will enjoy such a healthy diet! Portions: 4-6 Preparation time: 20 minutes Cooking time: 40 minutes 🍲 Ingredients for cooking pilaf: 500 g of pork meat 250 g of bulgur 1 st. l. sunflower oil 1 onion 1 carrot 1 st. l. tomato paste 500 ml of water 1 tsp. stars ground black pepper to taste ½ tsp. salt ☕ Ingredients for making Masala Tea: 400 ml of water 1 st. l. black tea 600 ml of milk 1 tsp. vanilla sugar 1 tsp. cinnamon (or 1 stick) 1/3 tsp. cloves (5 pcs.) Step-by-step recipe for cooking pilaf from bulgur with pork For the pilaf, peel the carrots and onions. Cut the vegetables into medium cubes. Peel 500 g of pork from the films and cut into equal portions. Next, prepare the stew. To do this, heat a bowl or pan with a thick bottom of 1 tbsp. l. sunflower oil. Place the chopped vegetables and fry over low heat until the onions are translucent. Add the meat to the pan and fry until golden brown. Pour 250 g of bulgur, add 1 tsp. stars, ground black pepper to taste and ½ tsp. salt. Then pour 500 ml of water and put 1 tbsp. l. tomato paste, stir. Cover and simmer for 40 minutes. Meanwhile, make masala tea. To do this, add 1 tbsp to boiled water. l. black tea and remove from heat. Add a little infusion and strain through a sieve to get rid of the teapots. Add 1 tsp. vanilla sugar, 1 tsp. cinnamon (or 1 stick), 1/3 tsp. carnations. In a skillet, heat 600 ml of milk to a temperature of 85 degrees, ie until steam appears above the surface. Combine milk with tea with spices. Bring to the boil again and remove from the heat. It's easy to cook! #EvgenKlopotenko #Klopotenko #PlovsBulguru #RecipeKlopotenko #TeaMasala #SimpleRecipe #SchoolFood ⏱ Time Code: 0:00 - We prepare a delicious pilaf from bulgur with pork 0:12 - Ingredients for pilaf and masala tea 0:27 - What do you think about school meals 1:04 - A simple recipe for bulgur with pork 1:40 - Cut carrots 1:59 - Cut the onion 2:39 - Fry vegetables in oil 2:54 - Cut the pork 3:10 - Stew pork with vegetables 3:26 - Add bulgur and water to the mixture 4:20 - Add spices to the dish 4:27 - Recipe for Masala tea 6:05 - Presentation of ready meals ************************************************************************************************ My team and I are working to help Ukraine. ✔ We provide culinary support to Ukrainians: we share recipes from currently available products and cooking tips. So that people can eat deliciously and stay strong. ✔ We communicate a lot with foreign media and spread information about the war that Russia started in Ukraine. ✔ We actively share knowledge about Ukrainian culture so that foreigners learn to cook Ukrainian dishes and promote love for everything Ukrainian in the world. You have the opportunity to support our activities financially. The size of the report - at your discretion. This will allow us to save the project and continue to help Ukraine.************************************************* Distribute and recommend videos. This is a huge contribution to the development of Ukrainian content! 📧 If you want to write me something interesting, or maybe you want to cooperate with me, then write to me at info@klopotenko.com