দোকানের আলুর চপ কেন এতো Taste হয় জেনে নিন আসল Tricks | Aloo Chop Recipe #food#recipe#homemade#bengalifood#coocking#bengalirecipe#borshakalerrecipe#snacks#eveningsnacks#aloochoprecipe#aloochop#alurchoprecipe#globalpinky

দোকানের আলুর চপ কেন এতো Taste হয় জেনে নিন আসল Tricks | Aloo Chop Recipe #food#recipe#homemade#bengalifood#coocking#bengalirecipe#lunchrecipe #borshakalerrecipe#snacks#eveningsnacks#globalpinky#aloochoprecipe #aloochop #alurchoprecipe #bengalisnacksrecipe Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 ALOOR CHOP DESCRIPTION ■ INGREDIENTS FOR POTATO TIKKI:- • POTATO – 6 medium size • CHOPPED ONION – 2 medium size • GINGER GARLIC PASTE – 1 tbsp • GREEN CHILLIES – 4l3/4 pcs • SALT – to taste • CORIANDER POWDER – 1 tsp • ROASTED CUMIN POWDER – 1 tsp • RED CHILLI POWDER – 2 tsp • TURMERIC POWDER –½ tsp • GARAM MASALA – ½ tsp ■ INGREDIENTS FOR BATTER:- • GRAM FLOUR – 150 G • RICE FLOUR –50 g • SALT –TO TASTE • SUGAR – TO TASTE • TURMERIC POWDER- ½TSP • RED CHILLI POWDER –½ tsp • GINGER GARLIC PASTE- ½ tsp • HOT REFINED F OIL- 2 tbsp • WATER- AS PER BATTER THICKNESS FOR FRYING • REFINED OIL- 400 ML ■ PROCESS OF MAKING :- FOLLOW FULL VIDEO CAREFULLY