Butter দিয়ে ঢেঁড়সের এই নতুন রেসিপি এইভাবে বানিয়ে দেখুন, Very Tasty | Vindi Recipe #vindirecipe#ladysfingerrecipe#dharoshrecipebangla#bhindigravyrecipe#lunch #dinner#food#recipe#homemade#bengalifood#coocking#bengalicuisine#bengalirecipe#globalpinky

Butter দিয়ে ঢেঁড়সের এই নতুন রেসিপি এইভাবে বানিয়ে দেখুন, Very Tasty | Vindi Recipe #vindirecipe #ladysfingerrecipe #dharoshrecipebangla #bhindigravyrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #lunchrecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 VINDI BUTTER MASALA ● Ingredients :- 1)ladies fingers-30pg 2)Tomato-1 medium size 3)Onion- 2 medium size 4)Smashed ginger-garlic-green chilli- 1 tbsp 6)Cloves- 3 pcs 7)Bay leaf- 1 pcs 8)Butter- 3 tbsp 9)Coriander powder- 1⅓tap 10)Kashmiri red chilli powder-1⅓tsp 11)Turmeric powder-1⅓tsp 12)yogurt- 5 tbsp 13)White cumin- ⅓tsp 14)Salt- to taste 15)sugar- as you like 16)Water- as per gravy thickens 17)Refined oil- 2 tbsp ● PROCESS OF MAKING :- • First of all, washed well 300 grams of ladies fingers here. • Now I will cut the upper and lower part of each ladies fingers • First I will add some butter with enough oil in the pan • When the butter melts, fry a little with three to four cloves and a bay leaf. • Add some chopped onion in it. • When the onion becomes soft, I will add smashed ginger, garlic and green chillies • Now I will add the spices as much salt, sugar as per taste, coriander powder as much as turmeric and as much as Kashmiri red chilli powder as possible. And stir the spices with a little water. • After drying the masala water and leaving the oil on top, I will add curd. • I have heated enough oil in this frying pan, now I will add a little white cumin. • When the cumin seeds turn light red, add the ladyfingers. • Fry the ladies fingers for about five minutes. add some spices, like salt, sugar, coriander powder, a little turmeric powder, a little Kashmiri chili powder. • Mix these spices with ladies fingers very well and fry for 1 minute. • I will give some big long slices of onion and some big long slices of tomato. • Stir them lightly and cover with a lid for ten minutes. • After 10 minutes, lift the lid and put the ladies fingers in the masala. • spread some coriander leaves on top and mix well. • I will add some butter. Because if you don’t put butter in vindi Butter Masala, the real taste will not come. • Finally I will crush some kasuri methi on top.