TORTA MIMOSA ALLE FRAGOLE Ricetta Facile - Fatto in Casa da Benedetta

INGREDIENTS For the sponge cake: 5 eggs 200 g of sugar 200 g of flour 1/2 sachet of yeast For the Chantilly Cream: 2 eggs 4 tablespoons of sugar (80 g) 4 tablespoons of flour (70 g) 500ml of milk Lemon peel 200 ml of already sweetened cream For the filling, the syrup and decoration 400g of strawberries 2 tablespoons of sugar juice of 1 lemon half a glass of water sliced strawberries to decorate