Very Tasty VEG Ashgourd / Chalkumro Recipe | চালকুমড়োর ঘন্ট মুগ Dal দিয়ে #chalkumrorecipe#niramishchalkumra#chalkumroghonto#vegrecipe#lunch #dinner#food#recipe#homemade#bengalifood#coocking#bengalicuisine#bengalirecipe#globalpinky

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Sep 20, 2024

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Very Tasty VEG Ashgourd / Chalkumro Recipe | চালকুমড়োর ঘন্ট মুগ Dal দিয়ে #chalkumrorecipe #niramishchalkumra #chalkumroghonto #vegrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #borshakalerrecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 Chalkumror Ghonto ● Ingredients :- • Ash gourd- 1 medium size • Moong dal- 2 tsp • Green chilli- 5/6 pcs • Salt- to taste • Sugar- to taste • Turmeric powder- ½ tsp • Mustard oil- 2 tsp ● Process of making :- • First cut the ash gaurd lengthwise into two equal parts. • I use a peeler to remove the entire outer skin of the Ash gourd. • Slice the pumpkin thinly • Take these slices and cut them into long pieces and cut them very thinly. • I cut four or five green chillies into long pieces. • Taking quantity of gold mung dal • Heat enough mustard oil in the pan. • Now add 1 bay leaf, 2 dry red chilli, and 1 tsp White cumin. • Stir a second and add 2 tsp moong dal . • Fry until change the moong dal colour light brown. • Now add the chopped ash guards. • Cook sometime and add salt, sugar, green chillies ,turmeric powder. • Cooked until vegetables are soft. • Now ready to serve.