The Most Delicious Dosa, Sambhar & Chutney made by my Chef Laxman： South Indian Food： Homestyle

Laxman who we popularly call La has been cooking for my family since 1996. I can't wait to share more of his delicious recipes with you all! Sambhar: Tur Dal 1 cup soaked from before Boil with a pinch of turmeric and salt. Drumsticks 1 Onion 1 Pumpkin few pieces Carrot 1/2 A few beans Oil Dry Chilis 2 or 3 Mustard seed 1 Tsp Some Curry Leaves Garlic paste 1/2 Tsp Ginger paste 1/2 Tsp One Tomato chopped Salt to taste Turmeric Powder 1/2 Tsp Kashmiri Red Powder 1 Tsp Cumin Powder 1 Tsp Coriander Powder 1 Tsp Sambhar Masala 1 Tsp Tamarind 2-3 Tsp Soaked from before Coconut Chutney: Coconut 1 cut and pealed Green Chillies 2 Ginger 1/2 inch Garlic 2-3 cloves Pealed Peanuts 2-3 Tsp Oil Mustard Seeds 1/2 Tsp One Dry Red Chilli Hing (asafoetida) a pinch Curry Leaves Salt to taste Sugar 1/2 Tsp Dosa: iD Idli & Dosa Batter Serve hot!