NEAPOLITAN COOKIES ｜ THREE COLOUR BUTTER COOKIES ｜ ALMOND BUTTER COOKIES

#ButterCookies #BakeWithShivesh #NeapolitanCookies Traditionally Neapolitan cookies have three flavours- vanilla, chocolate and strawberry. Recently, I've seen them re-surface everywhere, especially on Instagram with matcha and other interesting flavours. I decided to hop onto the trend and make my version of these three colour cookies with vanilla, matcha and raspberry. The flavours go so well together and make the cookies look super pretty! Single dough, three colours and lots of flavour! #NeapolitanCookies #BakeWithShivesh #ButterCookies I've not tried eggless version of these cookies personally but it you're up for an experiment- You can try make these cookies eggless by using one flax egg instead or skipping the egg and using 3-4 tbsp of milk to bind the dough BAKING INSTRUCTIONS- bake in a pre heated oven at 180 C for 10-12 min INGREDIENTS- 2 cups (250gms) maida (all purpose flour) ¼ cup (32gms) almond flour ( simply ground almonds with their skin on) 1/2 tsp (1.5gms) baking powder 1/4 tsp (0.75gms) baking soda 1/2 tsp (1.5tsp) salt 1 cup (227gms) butter, room temperature ¾ cup (150gms) caster sugar ¼ cup (50gms) brown sugar 1 egg 2 tsp (6gms) vanilla extract 3 tbsp (45gms) raspberry powder 2 tbsp (28gms) matcha powder