CRUNCHY COCONUT BISCUITS ｜ HEALTHY ATTA BISCUIT RECIPE ｜ NO EGG, NO MAIDA BISCUITS AT HOME

#Biscuits #Coconut #Healthy These coconut atta biscuits are perfect for coconut-chocolate lovers! So easy to make and I absolutely love the coconut flavour that is coming through because of the Gulab Goodness extra virgin Coconut cold pressed oil that I used. The best part about using this oil is that the fat present in it, transforms into an instant source of energy! So make these healthy biscuits and enjoy them with your cup of tea/coffee in the mornings #Healthy #Coconut #Biscuits Ingredients 1 + ¼ cup (156gms) atta ½ tsp (1.5gms) baking powder ¼ (32gms) desiccated coconut ⅓ cup (72gms) cold pressed extra virgin coconut oil ¼ cup (35gms) jaggery 2 tbsp (28gms) caster sugar 1 tsp (3gms) vanilla extract 5-6 tbsp (70-85gms) milk For the chocolate glaze ½ cup (63gms) dark chocolate ½ tbsp (7gms) extra virgin cold pressed coconut oil To sprinkle Sea salt (optional)