How to Make Toor Dal ｜ #BackToBasics ｜ Sanjeev Kapoor Khazana

#BacktoBasics Toor Dal ki baat ho aur hum desiyon ke mooh mein paani na aaye aisa ho hi nahi sakta. Ye meri favourite recipe hai, bilkul basic, par best. If you have any other version of yours, share with me in the comments below! #BackToBasics TOOR DAL AMTI Ingredients 1 cup split pigeon peas (toor dal) Salt to taste ¼ tsp turmeric powder 1 tbsp oil ½ tsp mustard seeds ½ tsp cumin seeds ¼ tsp asafoetida (hing) 5-6 curry leaves 1 tbsp goda masala ½ tsp red chilli powder 1 tsp chopped jaggery 2-3 kokum petals 2 tbsps chopped fresh coriander leaves Method 1. Wash the pigeon peas with sufficient water for 2-3 times, add fresh water and soak for 20 minutes. 2. Drain the soaked pigeon peas and add into a deep pan, add salt, turmeric powder and 4 cups water, mix, cover and cook for 6 minutes. 3. Discard the scum and cook further uncovered for 20 minutes. Mix and slightly mash with a wooden churner. Take the pan off the heat. 4. To make the amti, heat oil in a pan, add mustard seeds and cumin seeds and let them change colour. Add asafoetida and sauté well. Add curry leaves and sauté for a few seconds. 5. Add cooked pigeon peas and mix well. Add goda masala, red chilli powder, jaggery, and mix well. Cook for 1 minute. 6. Add kokum petals, mix and cook for 1-2 minutes. Add coriander leaves, mix and take the pan off the heat. 7. Transfer into a serving bowl, garnish with coriander sprig. Serve hot.