How to make soft Paneer at home ｜ घर में पनीर बनाने की विधि ｜ BacktoBasics ｜ Sanjeev Kapoor Khazana

#BacktoBasics You can make market-style paneer at home easily with 3 ingredients. Boil milk . Make sure milk has boiled properly add fresh cream stir continuously. Then add yogurt and cook till the milk curdles. Strain in muslin cloth. Watch the video to know the tips to make your paneer softer. Your favourite ingredient made super easy for you. Here's how you can prepare a perfect batch of soft paneer at home! PANEER "0:17 add milk 1:03 add fresh cream 1:14 add Yogurt" #पनीर #Paneer #festivedelight #sanjeevkapoorkhazana Ingredients 4 litres full fat milk 2 cups fresh cream 1 cup yogurt Method 1. Transfer the milk in a deep nonstick pan. Allow to come to a boil. The temperature of the milk should be 100˚C stirring continuously. 2. Add fresh cream and mix well. 3. Add yogurt and mix. Once the milk starts to curdle, take the pan off the heat. 4. Place a fine strainer over a big bowl and place a muslin cloth over the strainer. 5. Drain the mixture through muslin cloth and strainer, gather the edges of muslin cloth and immediately immerse in ice cold water to avoid carry over cooking. 6. Place a bowl under a strainer and transfer the curdled mixture in the strainer. 7. Keep a marble disk over it so that the excess moisture is drained out. 8. Refrigerate for 3-4 hours. Cut into cubes and use as required.