How to make Matar Paneer Masala ｜ मटर पनीर ｜ Restaurant Style Matar Paneer ｜ Sanjeev Kapoor Khazana

#BacktoBasics Matar Paneer is a favourite to everyone and here's the authentic way to make it in your kitchens. "Matar Paneer is everyone's favourite and now you can make Restaurant Style Matar Paneer at home easily. Paneer is full of calcium and increases immunity. To make this delicious dish cook boiled peas in fresh tomato puree and golden sauteed onions along with spices. You can also add some cream, in the end, to make it taste delicious and rich. Trick: Add Paneer in the end and don’t cook it. Otherwise, it will become hard" MATAR PANEER "0:22 add onion 1:09 Add fresh tomato puree 1:56 Add Water 2:29 Add Peas 3:05 add paneer" #Matar Paneer #मटरपनीर #Paneerrecipes #Paneer Masala Recipe #healthyrecipes #SanjeevKapoorKhazana Ingredients 1 cup blanched green peas 250 grams homemade cottage cheese (paneer) 2 tbsps oil 1 tsp cumin seeds 2 medium onions, chopped 2 green chillies, chopped 2 tbsps ginger-garlic paste 1 cup fresh tomato puree ¼ tsp turmeric powder 1 tsp red chilli powder 2 tsps coriander powder Salt to taste ½ tsp sugar ½ tsp garam masala powder ½ tsp dried fenugreek leaves 2 tsps butter 2 tbsps chopped fresh coriander Phulkas to serve Method 1. Heat oil and ghee in a nonstick pan. Add cumin seeds. Once they start to change the colour, add onions and sauté till golden brown. 2. Add green chillies, ginger-garlic paste and continue to sauté for a minute more. 3. Add tomato puree, mix well and cook on medium heat for 5-6 minutes or till oil separates. 4. Add turmeric powder, red chilli powder and coriander powder and mix well. 5. Add salt, ¾ cup water and mix well. Cover and cook for 2-3 minutes. 6. Add sugar and mix well. Add green peas and mix well. 7. Add garam masala powder, dried fenugreek leaves and mix well. 8. Add cottage cheese and mix with light hands. Add butter and mix well. 9. Add coriander and mix well. Garnish with coriander sprig and serve hot with phulkas.