How to make Date and Tamarind Chutney ｜ खजूर और इमली की चटनी ｜ Sanjeev Kapoor Khazana

#BacktoBasics Learn how to make your favourite chutney within minutes in the comfort of your home. DATE AND TAMARIND CHUTNEY Ingredients 100 grams seedless dates 100 grams tamarind 1 cup chopped jaggery 2 tsps fennel seeds 1 tsp cumin seeds ½ tsp red chilli powder Black salt to taste ½ tsp dried ginger powder Samosa for serving Method 1. Chop the dates. Take tamarind in a bowl. 2. Add sufficient water and soak for 25-30 minutes. 3. Heat a deep nonstick pan. Transfer the soaked tamarind and soaked dates along with water. Add jaggery and mix well. Cover and cook for 10-15 minutes. 4. Heat a nonstick pan. Dry roast fennel seeds and cumin seeds for a minute or till fragrant. Transfer in a mortar and coarsely crush with the help of a pestle. 5. Remove the scum on top of the jaggery mixture. 6. Add red chilli powder, black salt, dried ginger powder, 2 tsps of ground spice mix and mix well. 7. Cook for 8-10 minutes more. Strain and serve with samosa.