How to make Dahi ｜ #BackToBasics ｜ Sanjeev Kapoor Khazana

#BacktoBasics Curd/dahi is a superfood and here's how you can enjoy loads of it at home. Learn how to make fresh dahi, easy and fuss-free way! DAHI Ingredients 2 litres milk 2 tbsps yogurt Method 1. Heat milk in a deep non-stick pan, bring it to a boil. Take the pan off the heat and allow the milk to cool till it becomes lukewarm. 2. Take yogurt in a bowl, add ½ cup of the milk and mix well. Add this mixture into the remaining milk mixture and mix. 3. Transfer the mixture into a wide bowl. Cover and set aside in a warm place for 4-5 hours. 4. Refrigerate the dahi and serve as required.