How to Make Aksara_s Sri Lankan Fish Curry 🇱🇰 ｜ My World Kitchen Official

Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the taste quite unusual at first, so let's hope they like it in the finished curry, once it has been cooked with lots of other lovely ingredients. Aksara has so many delicious ingredients to prepare that she has to get her sister to help! Aksara serves the curry in a traditional way - with rice and roti bread, on a banana leaf and with no knives and forks. Welcome to the Official YouTube channel for My World Kitchen! Talented young cooks take the lead in the kitchen, cooking up their own special recipe that celebrates their culture and heritage. Along the way, we find out where food comes from and how it grows. Get ready for a fun food adventure! This is a commercial channel from BBC Studios