ষষ্ঠী Special Recipe | খুব সহজ & Very Tasty নিরামিষ (Veg) ছোলার(Chana) ডাল রেসিপি | Niramish Cholar Dal #NavratriOnLYKSTAGE #durgapuja2024#pujaspecialrecipe#globalpinky

ষষ্ঠী Special Recipe | খুব সহজ & Very Tasty নিরামিষ (Veg) ছোলার(Chana) ডাল রেসিপি | Niramish Cholar Dal #NavratriOnLYKSTAGE #durgapuja2024 #pujaspecialrecipe #vegdalrecipe #vegrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalirecipe #bengalicuisine #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 Niramish Cholar Dal ● INGREDIENTS:- • CHANA DAL- 2 CUP • POTATO- 2 MEDIUM SIZE • GREEN CHILLIES- 4/6 PCS • GINGER PASTE-1½ TSP • CRUSHED COCONUT- 3 TBSP • CASHEW NUTS-10/12 PCS • RAISINS-15/16 PCS • RED CHILLI POWDER-1½TSP • WHITE CUMIN CORIANDER PASTE-2½ TSP • TURMERIC-1 TSP • DRY RED CHILLI- 2 PCS • BAY LEAF- 1 PCS • WHITE CUMIN SEEDS- ½TSP • CINNAMON- 2 PCS • CARDAMOM- 4 PCS • CLOVES- 4 PCS • GHEE- 2 TSP • SALT- TO TASTE • SUGAR- TO TASTE • WATER- AS YOU LIKE • MUSTARD OIL- 1 TBSP ● PPROCES OF MAKING :- • First measure 2 cups of Chana dal in a big bowl. • wash the dal very well. • Put the whole chickpeas in the pressure cooker. • I will measure three cups of water for two cups of dal. • And I will add a little salt • Add some sugar • Now add some amount of red chilli powder • Add the amount of turmeric powder • Add some ginger paste • Now mix it very well with a sleeve and close the lid of the pressure cooker. • Turn off the gas flame after three to four whistles in the pressure cooker. • Remove the lid of the cooker now • I am adding just enough cold water, this will stop the dal from boiling and also water the dal. • Cut the first two potatoes lengthwise and thinly and cut them into small cubes. • I first wash the potatoes very well to remove the extra starch that is in the potatoes. • In a bowl, take the amount of white cumin and the amount of whole wheat and soak it with hot water and make a paste. • Now add two cinnamon sticks to make garam masala • Add 4/5 cardamom • Add some cloves and grind it. • I will take four or five raw chilies and crush them. • Heat mustard oil in a pan • Add some white cumin in hot oil • Add a whole bay leaf. • Add two dry chillies and fry them a little. • When they are lightly fried, add the cut potatoes. • Increase the gas flame and fry the potatoes continuously for some time, till the potatoes become soft. • Add salt to taste • Potatoes have softened well, now I will add some grated coconut • Fry well with coconut till light red. • Now add some cashew nuts • And add several raisins • When the cashew raisins turn light red, add some white cumin and coriander paste. • Add some ginger paste • I will stir with these for quite some time. • When the masala is lightly fried, I will add the crushed green chillies. • Now add one by one, amount of turmeric powder. • I will add quantity of red chilli powder • cook the masala for one to two minutes and pour the boiled dal. • I add quite a bit of sugar, you add sugar and salt as you like • The dal should be boiled very well for 5 to 7 minutes, • The pulses are completely cooked. • Now finally put some ghee in the dal • And add some amount of garam masala powder • I will mixed it very well for a while • Close the gas flame and cover it for a long time, the smell of garam masala and ghee will spread very well in the dal. • Chana dal are ready to serve.