5 TIPS to make NON-STICKY SABUDANA KHICHDI! Perfect Sabudana Khichdi Recipe

Tired of your Sabudana Khichdi being a gloopy mess? Not anymore! follow these tips for the perfect khicdhi each time! 1 cup sabudana 180 grams, sago pearls 1 cup water, 8 oz 1 tablespoon oil use oil of choice, I used avocado oil 1/2 teaspoon cumin seeds 1 medium potato, 200 grams, diced small, around 1 cup diced potatoes 2 tablespoons raw peanuts 1-2 green chili chopped, adjust to taste 6-7 curry leaves 1/2 teaspoon salt or to taste, use sendha namak if making this for fast 1/2 teaspoon sugar, optional juice of 1/2 lemon 1 tablespoon cilantro, chopped