Panch Phoron Dahi Baingan

Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt. Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just when you want to enjoy eggplants in a different way!