VEGETABLE CROQUETTES(VEGAN) ｜ Popular Bengali Vegetable Chop Recipe

Ingredients required for making vegetable chop - makes 8 to 10 chops 2 large potatoes or 250 gm. I boiled and peeled the potatoes and grated it through the large holes of my box grater. You can also mash them with a fork or potato masher. mash them when they are still warm. 1 large carrot/100 gm/4 oz 1 large beet/ 160 gm/6 oz 15 gm ginger or 1 & 1/2 inch length 1 teaspoon heaped raw or roasted peanuts (optional) 1/2 teaspoon panch phoron (optional, can use cumin seeds instead). If you want to make your own blend of panch phoron then please watch this video - • How to make PANCH PHORON | Bengali Fi... salt to taste 1 teaspoon sugar (optional) 1 teaspoon fresh lemon/lime juice 1 to 2 tablespoons oil for frying the vegetables and also oil for deep frying 2 tablespoons cornstarch (cornflour) 2 tablespoon regular plain flour. Add a sprinkle of salt and freshly crushed black pepper before adding water. Add water little by little till it reaches a runny thin consistency (not too thin nor too thick) For the dry spice blend - 1 teaspoon coriander seeds(dhania) 1 teaspoon cumin seeds(jeera) 1/2 teaspoon fennel seeds (saunf) 1 dry red chilli (deseed) 1/2 teaspoon black peppercorns 2 green cardamoms 2 cloves 1/4 th inch length cinnamon stick 1/2 teaspoon salt You can even add green peas and coriander leaves Serve this as a snack or appetizer or as a side along with your main meal with mustard sauce or a salad. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi