NELLORE RIYAZ BIRYANI SECRET REVEALED BY #PichekkistaBobby ｜｜ MUSLIM STYLE MUTTON DUM BIRYANI

▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE.. Mutton - 1 kg (Each piece 50-60gms) Garlic pods - 40 (Blend into paste) Tomatoes - 2 (medium size) (200gms) Green chilies - 8 (Put marks on one side) Blended garam masala: Cinnamon - 2 inches Cardamom - 5 Cloves - 4 Black cardamom - 1 Kapok buds - 2 Star Anise - 1 Mace - 1 flower Ingredients to be grinded Coriander powder - 1 tbsp Saffron water (1 pinch saffron:Hot water) (Brew for 15 mins) Basmati rice - 4 Glasses (1kg) Ginger - 100gms (Make paste) Fresh lemon juice - 1 Onions - 3 medium size (200gms) Green cardamom - 10 (Grind coarsely) Making process: Oil - 8 tbsp Ghee - 2 tbsp Cinnamon - 2 inches (Make into 4 pieces) Cloves - 8 Chopped onions Green chillies Grinded garlic paste Coarsely grinded cardamom Kasuru mehthi - half cup Red chilli powder - 1 tbsp Rock salt Mutton- 1 kg Turmeric powder - 1 tsp Ginger paste Chopped tomatoes Curd - 300gms Water - 5 Glasses Grinded garam masala Fresh lemon juice Coriander leaves - 1 cup Mint leaves - half cup Give 6 Whistles Rice Part: Water - 3 litres Salt - 6 tbsp 30 mins Soaked Basmati Rice - 4 Glasses 60% Cooked IN HUNDI: Transfer the Mutton & Gravy into the Hundi 60% Cooked rice (Place them as layers) saffron water Close lid Place tawa on stove & Place hundi on tawa 5 MINS ON HIGH FLAME & 15 MINS ON MEDIUM FLAME #Muttonbiryani #Riyazbiryani #Nelloreriyazmuttonbiryani #Pichekkistabobby #Muttonrecipes #Howtomakeriyazmuttonbiryani #Muttonrecipesandhrastyle #Muttondumbiryani #